Yes, the world is on fire, but what if I got an ice cream maker and subjected my loved ones to the absolute abominations I would come up with after I master basic ice cream?

Grapefruit sorbet is surprisingly good. Basil sorbet was not. I’m still not sure how I feel about balsamic vinegar ice cream, that might have been too niche. Pickles were a hard nope. I didn’t try blue cheese, but I imagine a Roquefort would do well with pears? Maybe a little Gewürztraminer?

oh interesting! i loved the basil ice cream i tried.