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- There’s less friction between the blade and the cheese’s hard rind than where the blade meets its soft innards. The resulting length mismatch between the compacted center of the scraped cheese and its edge creates a ruffly flower. #cheese #news 🧀 #cheeseresearch #food #science #physics
- Some fermentation byproducts have health effects that may counteract the sodium and saturated fat found in cheese. #cheese #news 🧀 #cheeseresearch #health #nutrition #food #heartdisease