Alt text 2 tbsp unsweetened cocoa powder 2 c oat milk pinch salt & cinnamon 3 tbsp lavender syrup (1/4 c maple syrup, 1/8 c filtered water, 1 tsp dried culinary lavender - heated to boil, marinated 1 hour, flowers strained) Mix cocoa ingredients in pan, medium low heat, whisking to boil. Add syrup.