Cheesemongering needs to come back into fashion in a big way because not only is cheese delicious, but it's actually pretty cool.

I actually made an absolutely decadent baked camembert not too long ago. I used the container it came in, scored in a diagonal checkerboard pattern, and added thyme, runny honey, and garlic. Bake on 400 until golden brown and fragrant. Serve on crunchy bread. It's so melty and savory!