Archarzel: To get to the other side! It's mostly about the seasoning, you can use either of the meats or both, my family just liked a 50/50 blend (it's also commonly done with either of the first two, for the needed fat, and game meat, since venison/etc isn't really that tasty unless you make sausage with it)

Devierue devierue.bsky.social · May 9
CW: raw meat Mock chicken legs as learned from @archarzel.bsky.social grandparents - 25 lbs pork/beef - special seasoning from Wisconsin - crushed cornflakes - small skewers Mix meats w seasoning Scoop mix into mold Poke in stick Roll in cornflakes (or panko because you ran out 😬) Bake/Freeze!
- Archarzel archarzel.bsky.social · May 8
  Welp, on siesta from the shop until sundown, WAS going to fix the computer but need another part, so now it's spending a little time on the porch with a beer and then processing 25lbs of pork and beef into mock chicken.
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TheShadySail theshadysail.bsky.social · May 9
why is beef and pork a mock chicken?

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Archarzel archarzel.bsky.social
To get to the other side! It's mostly about the seasoning, you can use either of the meats or both, my family just liked a 50/50 blend (it's also commonly done with either of the first two, for the needed fat, and game meat, since venison/etc isn't really that tasty unless you make sausage with it)
May 9, 2025 22:28
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